Steel giant Thyssen Krupp in Germany and cargo ship operator Maersk in Denmark are investing huge sums of money with public support to convert their huge and dirty energy consumption to ‘green’. Hydrogen plays a central role in this. At the same time, countries in Africa such as Morocco and Namibia are gearing up to become giga-suppliers of the new energy source. But does it all make sense? Why not just produce green steel in Africa? And what's the story behind the blue hydrogen that is supposed to come from Norway via pipeline? The film follows pioneers on breathtaking projects and shows that the energy transition is more complicated than expected and holds many surprises in store.
In 2017, unrelenting heat waves and coastal flooding brought on by the greenhouse effect ravage the earth. While scientists and politicians argue and lay blame, ordinary citizens pay the price for a world sickened by pollution and economic disaster.
Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate change. Although such films have succeeded in drawing public attention to the issue of global warming, they have repeatedly ignored one of the most important causes of climate change: the intensive livestock production. Meat the Truth draws attention to this by demonstrating that livestock farming generates more greenhouse gas emissions worldwide than all cars, lorries, trains, boats and planes added together.
By browsing this website, you accept our cookies policy.