Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
In Brussels, Belgium, the Royal Museum of Central Africa is undertaking a radical renovation, both physical and ethical, to show with sincerity, crudeness and open-mindedness the reality of the atrocities perpetrated against the inhabitants of the Belgian colonies in Africa, still haunted and traumatized by the ghost of King Leopold II of Belgium, a racist and genocidal tyrant.
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